Boh-bah
Cut pork tenderloin into thin slices.Marinate in soy sauce, five-spice powder, and ground pepper. Coat the pork slices in batter and deep fry until golden brown. Drain the oil.The outer skin is crispy and fragrant while the tenderloin is firm yet soft.Sprinkle with pepper, salt or ketchup to enhance its flavor, and you have 'Boh-bah'.