Smoked duck meat
Smoked duck is one of Yilan's most beloved foods. Preparation involves more than 10 steps, including washing, salting, drying, and smoking with charcoal and sugarcane. Salty and tender, it can be served cold or stir-fried to make a delectable dish. Long a favorite holiday gift, today it is a gourmet's delight and a popular gift to share with friends and family.