Cow Tongue Biscuits
This biscuit is made by combining flour, sugar and honey together and thinly rolling the batter into a long and narrow shape.Flat and crispy, it has no filling, making these Yilan style pastries truly unique.Other than eating them at room temperature, chill them first for a different taste experience. Locals like to give them to children as a snack or use them as offerings in religious ceremonies.